กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อ
I am a amateur bread maker (I am at present resting your sour dough in the fridge for just a bake tomorrow.) and locate the videos handy for dough dealing with.
Working with bench scraper, and dusting do the job surface area with much more flour as desired, individual remaining two rectangles by not less than 1 inch and canopy loosely with a cleanse plastic trash bag (or maybe a clean up cake pan).
Permit it rise all over again for one more hour, till it’s doubled in dimensions all over again. Dump the dough out on to a evenly floured surface area and pound the air out.
That’s due to the fact baguettes are inescapably ephemeral things. Not like most other breads, They are really much more crust than crumb, and as a result, exceedingly brief to stale. Other higher-crust ratio breads like rolls have fats or other elements that will help stave off staling, but a real baguette must be made from very little other than flour, drinking water, yeast, and salt.
If I need them for evening meal, I’ll get them out three several hours just before meal. In the event you don’t Use a set time of when you need them, just make them when it’s ideal in your program.
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This bread was outstanding. I bake a great deal of bread but this was the very best by far. I built banh mi with it and everybody was impressed
(The more uniform These are at this stage, the simpler It will likely be to keep them uniform down the road.) Thoroughly return two with the pieces to your pan, separated from one another by at the very least several inches, ขนมปังบาแก็ต include the pan tightly, and return it on the fridge to bake afterwards. Lastly, independent the remaining two pieces from each other, then protect them loosely using a cleanse plastic garbage bag (or One more cake pan In case you have just one.)
You will end up Totally shocked with the crunchy texture, tangy flavor, and beautiful extensive loaf. Now we have a long list of bread recipes (which includes our “famous” sourdough bread), but Alex and I agreed this a single is our new favored. The flavor is out of this globe. Right here’s what to do!
Closing the foil “Dutch oven”: Up coming, you set ซื้อขนมปังบาแก็ตที่ไหน the roasting pan over the baguettes and afterwards roll the overhanging foil about the rim to seal the packet totally.
After the flour is all absorbed, In case the dough is actually moist, increase in additional flour ¼ cup at วิธีการกินบาแก็ต any given time. The dough ought to be tacky but not far too wet. Don’t increase a lot of flour.
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There are many solutions to provide a baguette! Possible you already have Strategies. Below are a few of our favorites, including some methods to use stale bread: